Course 1 - LOBSTER RAVIOLI
with pumpkin bisque, toasted pepitas in pumpkin oil.
Course 2 - SPICED VENISON LOIN
with parsnip puree, roasted root vegetables and black garlic demi- glace
Course 3 - BANOFFEE TART
dessert with toffee and bananas
ADD WINE TO EVERY COURSE FOR $15
Tax and gratuity not included. Menu is subject to change. Offer valid for dine in only. While supplies last.