Our signature steakhouse features USDA Prime grade steaks, inspired fresh seafood and a variety of other delicious entrees served in a cozy, fireside atmosphere.
Our classically trained chefs personally select our ingredients. Our menus change seasonally; it is our goal to source locally and offer only the finest produce, meats and seafood available. Sample our carefully selected array of fine wines, presented just as the winemaker intended. Our state-of-the-art wine dispensing system delivers each wine to your glass in utterly perfect condition. Choose one of 24 wines offered by the glass or one of our more than 200 bottle selections. Unique to Woodfire is our hand-crafted cocktail program unmatched in the area. Designed by our team of mixologists, the cocktail list is a collection of classic libations and modern creations.
Reservations Suggested – Please Call – 316-719-5148
Woodfire Grille Hours
|Monday & Tuesday||Closed for Private Parties|
|Wednesday||5:00pm - 9:00pm|
|Thursday||5:00pm - 9:00pm|
|Sunday||5:00pm - 9:00pm|
Chef Doug Presents Woodfire Grille's Harvest Salad This sweet, tangy, crunchy, and refreshing salad can be enjoyed year-round! Alfredo Primavera with Woodfire Grille's Chef Doug Classic Alfredo Sauce with Primavera Vegetables Chef Doug's Au Poivre Seasoning from the Woodfire Grille See how the signature Tomahawk Ribeye Steak is prepared! Cook Like A Woodfire Grille Chef: Jumbo Lump Crab Cakes Create Jumbo Lump Crab Cakes with Executive Chef Doug Cady!